Originale is not just another recipe book. It is, in essense, a guide on how to source and prepare ingredients like the italians. The dozens of inspiring recipes here are built from a handful of crucial ingredients that, if sourced as detailed in this book, can transport you directly to the kitchens of Rome, Naples or Bologna via your own plate.
At home, we're adding carbonara, spezzati in brodo, grandma's frittata, and the hazelnut cake into our repetoire.
