Sobrassada Knife in Boxwood

Stainless steel blade with a boxwood handle

Blade length: 12cm

Made in Spain

Carbon Steel is easy to care for but requires a bit of extra love. To clean your carbon steel knives simply wash them with mild soap and fully dry before putting them away.

Over time, and with use, the blade will develop a beautiful patina. It will show drips and spots, a connection to the user. We love the way this looks. Like a perfectly well-worn leather sofa.

If you don't fully dry them and they develop rust don't worry! Simply use a scouring pad and vinegar to remove the rust. Rinse, fully dry and you will be good to go.